tag:blogger.com,1999:blog-6466932581579081433.post6593105090409705553..comments2024-03-25T13:27:32.790-07:00Comments on The Reading Addict: Saturday Seven...Hints for cutting large quantities of food down to size...ELFhttp://www.blogger.com/profile/00507018016608103452noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6466932581579081433.post-36439153596102176892018-04-29T02:24:21.452-07:002018-04-29T02:24:21.452-07:00Freezers are our friend. I almost never buy meat ...Freezers are our friend. I almost never buy meat regular price, and instead stock up when they put it on sale as a loss leader. I'm ready for the zombie apocalypse! LOL...<br /><br />That collard tree looks a lot like my kale (I thought it was kale at first glance), so I imagine you'll be having a similar monster of your own soon. Thanks for playing!Marianne Arkinshttps://www.blogger.com/profile/00934613403368823760noreply@blogger.comtag:blogger.com,1999:blog-6466932581579081433.post-23446152564522808042018-04-28T07:57:55.883-07:002018-04-28T07:57:55.883-07:00I like to divide up guac, too. I've frozen ext...I like to divide up guac, too. I've frozen extra frosting, the multitude of banana bread loaves I made when I came across four bunches of bananas that needed to be eaten, and tomatoes so we can make sauce! Good tips. :-)<br />Here's the link to my post: https://wendizwaduk.wordpress.com/2018/04/28/saturday-seven-7-records-i-discovered-because-of-the-library-with-meganslayer-satseven-saturday7-music-records-librarymonth/Wendi Zwaduk and Megan Slayerhttps://www.blogger.com/profile/01583513293847035769noreply@blogger.comtag:blogger.com,1999:blog-6466932581579081433.post-44117194478493717842018-04-28T04:54:07.650-07:002018-04-28T04:54:07.650-07:00Wow Lydia, we love collards. I'm going to look...Wow Lydia, we love collards. I'm going to look for your tree kind. But...'fess up...are you trying a tree variety because you hate trying to get the sand off of them? Let me know about the kale too.<br /><br />Oh, I'm so excited...tree collards. Healthy!Kathyhttps://www.blogger.com/profile/03251753946193777248noreply@blogger.comtag:blogger.com,1999:blog-6466932581579081433.post-44644521804043729812018-04-28T04:02:37.767-07:002018-04-28T04:02:37.767-07:00Thanks for playing! I'm with you on dividing t...Thanks for playing! I'm with you on dividing things up and freezing them. I always found, however, that often I wouldn't get to them in time and ended up with freezer burn. Enter my handy-dandy vacuum sealer! Amazing the difference (and it does a great job sealing up potato chip bags as well!)Long and Short Reviewshttps://www.blogger.com/profile/07009516277632421686noreply@blogger.comtag:blogger.com,1999:blog-6466932581579081433.post-6367009926711515202018-04-28T03:15:21.341-07:002018-04-28T03:15:21.341-07:00Wow, I had no idea that it was possible to freeze ...Wow, I had no idea that it was possible to freeze ravioli. Does it end up tasting more or less the same after you thaw it out and heat it up? <br /><br />My Saturday Seven post: http://lydiaschoch.com/saturday-seven-my-favourite-langston-hughes-poems/Lydiahttps://www.blogger.com/profile/14241300876630582609noreply@blogger.comtag:blogger.com,1999:blog-6466932581579081433.post-49768957033635676772018-04-28T01:07:48.824-07:002018-04-28T01:07:48.824-07:00What would we do without freezers?!
Before I move...What would we do without freezers?!<br /><br />Before I moved to Asia (where fresh chilies are always available), I used to buy them at the local Chinese grocery, then freeze the package immediately - because you never need more than four or five! Didn't seem to decrease the spiciness.<br /><br />My Saturday Seven is here, by the way:<br /><br />https://lisabetsarai.blogspot.com/2018/04/saturday-seven-favorite-poems.html<br />Lisabet Saraihttps://www.blogger.com/profile/05162514190572269660noreply@blogger.com