The American Crusade by Mark Spivak (VBB, excerpt, and GIVEAWAY) GFT

The American Crusade

by

Mark Spivak

A power-hungry vice president, a bad batch of shady intelligence, and a sinister plot to destroy Western civilization.
Just another day in America.

On May 1, 2001, a group of radical Islamic terrorists crash a Boeing 737 jet airliner into the Mall of America—and Vice President Robert Hornsby knows his moment is coming.

The attack kills three thousand American citizens and throws an entire nation into a panic, but all Hornsby sees is an opportunity, a chance to imprint his fanatical values on the soul of the country he loves and become the most powerful vice president in American history.

With the aid of his affable but ineffectual president; the reluctant, conscience-stricken secretary of defense; and a preening, foppish faith leader with more than a few skeletons in his closet; Hornsby declares war on terror—and anyone who stands in his way. But as media scrutiny of the administration’s actions overseas intensifies, Hornby’s one-man campaign against evil begins to unravel—with striking parallels to the thirteenth century’s doomed Fourth Crusade—and sends the nation spiraling toward another deadly tragedy.

The American Crusade paints a grim and often cynical picture of America’s recent past, reflecting the attitudes, politics, and fears that shaped our nation in the new millennium. By sampling the contemporaneous French text on the Fourth Crusade, On the Conquest of Constantinople, author Mark Spivak reminds us of that ever-vital adage: “Those who cannot remember the past are condemned to repeat it.”

Fans of The Castle by Jack Pinter, The President Is Missing by Bill Clinton and James Patterson, House of Cards by Michael Dobbs, The Whistler by John Grisham, and the Aaron Sorkin–penned TV drama The West Wing will love this book.

Excerpt





To President George Cane, the assembled group represented “the full force and moral authority of the United States of America.”

To the Reverend Sanford J. Bayer, head of the White House Office of Faith and Reconciliation (known internally as the Woofers), they symbolized “the lawful arm of God’s righteous Kingdom … preparing to strike at the heart of our enemy.”

To Salman Al-Akbar, leader of the worldwide terrorist organization Husam al Din and the reason the dignitaries were gathered at this press conference, they were “the cancerous core of modern civilization, bleeding like an ulcer that must be removed.”

They included the heads of both houses of Congress, the Joint Chiefs of Staff, the Directors of the FBI and CIA, most of the Cabinet, and the Chief Justice of the United States.

And to the Vice President, who had assembled this improbable group, they were the usual suspects.


Buy link:

Amazon

About the Author:

In the realm of non-fiction, award-winning author Mark Spivak focuses on wine, spirits, food, restaurants and culinary travel. His first book, Iconic Spirits: An Intoxicating History, was published by Lyons Press in 2012. He followed this with Moonshine Nation (Lyons Press, 2014), hailed as the definitive book on illegal corn whiskey in America. From 1994-1999 he was the wine writer for the Palm Beach Post, and was honored for excellence in wine criticism “in a graceful and approachable style.” Since 2001 he has been the Wine & Spirits Editor for the Palm Beach Media Group, and contributes to a number of national magazines. He is also the holder of the Certificate and Advanced Diplomas from the Court of Master Sommeliers.


Mark’s first novel, Friend of the Devil, was published by Black Opal Books in May 2016. Set in Palm Beach in 1990, it tells the story of America’s most famous chef, who has sold his soul to the Devil for fame and fortune. 


Mark also has an endless fascination with the American political system and is an avid follower of Washington politics. His second novel, The American Crusade (a gripping political thriller set during the invasion of Iraq, which dips into the shadowy world of government conspiracy and political sabotage), will be released by TCK Publishing on April 4. He is currently at work on Impeachment, the sequel to The American Crusade.



Book website

Visit Mark's website and sign up for his free newsletter and political blog





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GIVEAWAY


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The tour dates can be found here

Friend of the Devil by Mark Spivak (VBT, guest post and GIVEAWAY) GFT

It is my pleasure to share a guest post by author Mark Spivak, who shares a little of his writing life.




MS:  I go to sleep early and wake up naturally around 4 or 4:30 a.m. In my youth I spent a number of years in the restaurant business, at which time the pattern was reversed---back then, I’d probably be going to bed around 4 a.m. The current schedule works really well for me, since I find the early morning hours are the best time to work. My wife is still asleep, and there are no distractions. I still do a fair amount of journalism, so around 9 a.m. the email starts and generally doesn’t stop.

Basically, I’m working on and off from the time I get up until around 5 p.m., although the workday isn’t consecutive. I have the luxury of taking breaks, whether they’re for meals, shopping or working out, but I’m mentally focused on my current project(s) during that period. To tell the truth, I’m mentally focused on my current project(s) for all my waking hours, whether I’m actually working on them or not.

When a writer is working other jobs and struggling to become 100% freelance, he/she usually fantasizes about what the life would be like. Ironically, it turns out to be not very different from a regular job at all: at some point you have to get to your desk and stay there for 6-8 hours each day, even if the work sessions are intermittent. The key difference, of course, is that you’re doing what you really want to do and love to do.

It turns out that the parts of the day when you’re not actually working are frequently the most useful and productive. Daydreaming is a key part of being a writer. I find that thinking about my current plot and characters right before I go to sleep is an important part of the process.

We don’t have a land line at home, and I no longer own a smart phone. I pay no attention to my cell phone at all---the ringer is permanently off, and I might check it once or twice a day to see if anyone has called. I don’t send or receive text messages. I believe that it’s crucial to carve out a mental space that exists solely for the incubation of your plot, characters and fantasies. It’s hard to do that if you’re staring at a phone all day long, and if you work on a computer, as I do, you’ll have more than enough temptations and distractions.


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Friend of the Devil

by Mark Spivak

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GENRE: Thriller (Culinary)

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BLURB:

In 1990 some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, cut a deal with the Devil to achieve fame and fortune. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe.

Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee. He quickly becomes involved with Chateau de la Mer’s hostess, unwittingly transforming himself into a romantic rival of Avenzano. The chef invites Fox to winter in Florida and write his authorized biography. David gradually becomes sucked into the restaurant’s vortex: shipments of cocaine coming up from the Caribbean; the Mafia connections and unexplained murder of the chef’s original partner; the chef’s ravenous ex-wives, swirling in the background like a hidden coven. As his lover plots the demise of the chef, Fox tries to sort out hallucination and reality while Avenzano treats him like a feline’s catnip-stuffed toy.

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EXCERPT

He perused Chateau de la Mer’s large and mostly incomprehensible menu. Changed every few weeks, handwritten in Avenzano’s elaborate cursive before being photocopied, it closely resembled an annotated Medieval manuscript. Finally, he acceded to the staff’s offer to prepare a tasting menu for him, accompanied by the appropriate wines.

He was presented with a sculpture of dried vegetables in the shape of a bird’s nest, filled with a combination of wild mushrooms and chopped truffles, bathed in an intensely reduced demi-glaze. The carrots, zucchini and peppers had been cut into paper-thin strips, intertwined and allowed to dry, yet retained a surprising intensity of flavor.

He consumed a dish of tomato, basil and egg noodles, bathed in a light cream sauce, perfumed with fresh sage and studded with veal sweetbreads.

He ate an astonishing dish of butter-poached lobster, remarkably sweet and perfectly underdone, flavored with sweet English peas and garnished with a ring of authentic Genoese pesto.

He was served a slice of Avenzano’s signature Bedouin-stuffed poussin---a turkey stuffed with a goose, in turn stuffed with a duckling, in turn stuffed with a poussin, or baby chicken, with a core of truffled foie gras at its center, covered with an Etruscan sauce of chopped capers, raisins and pine nuts. This dish had been the source of much controversy over the years, since it bore a close resemblance to a Louisiana terducken. It predated the terducken, however, and was supposedly inspired by a creation first served to the French royal court. For good measure, Avenzano had added influences from the cuisine of the Middle East.

Amazon

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AUTHOR Bio and Links:

Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants and culinary travel. He was the wine writer for the Palm Beach Post from 1994-1999, and was honored by the Academy of Wine Communications for excellence in wine coverage “in a graceful and approachable style.” Since 2001 has been the Wine and Spirits Editor for the Palm Beach Media Group; his running commentary on the world of food, wine and spirits is available at the Global Gourmet blog on www.palmbeachillustrated.com. He is the holder of the Certificate and Advanced diplomas from the Court of Master Sommeliers.

Mark’s work has appeared in National Geographic Traveler, Robb Report, Men’s Journal, Art & Antiques, the Continental and Ritz-Carlton magazines, Arizona Highways and Newsmax. He is the author of Iconic Spirits: An Intoxicating History (Lyons Press, 2012) and Moonshine Nation: The Art of Creating Cornbread in a Bottle (Lyons Press, 2014). His first novel, Friend of the Devil, is published by Black Opal Books.

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GIVEAWAY

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The tour dates can be found here