Green Valley Creamery Lactose-free Mozzarella Cheese

Green Valley Creamery Lactose-free mozzarella cheese

 

                  

One of the worst challenges about becoming lactose intolerant is that I am VERY fond of cheese. I usually take my lactase enzyme, but know that if I overindulge, I’m going to pay a price. It was so lovely to eat this cheese without having to make special preparation or take medication.

 

              

 

 

           
 

        

I tried eating Green Valley Creamery Lactose-free mozzarella cheese both raw and melted, and it was tasty in both cases. The texture seemed just slightly different from non-lactose-free cheese, but that may have been just my projection since I knew this one had been treated. 

The only drawback is that it took me a while to find the product itself, and I wasn’t able to try the variety that I had planned on. I am going to try the other products that this company has (provided I can find them), and I am delighted to have an alternative that will allow me to snack on cheese whenever the mood hits.

 

 

 

This product was provided for review